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| Cheuvront |  | |
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| Salad Caesar |
$7.00 |
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| Crisp Romaine Hearts and Julienne Tomatoes Drizzled with Citrus Caesar Vinaigrette and Shaved Parmigiano Reggiano with Toasted Blue Cheese Bread. add chicken. $9.00, add salmon $11.00 | ||||||||||
| Salad Caprese |
$9.00 |
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| Roma Tomato Slices with fresh Homemade Mozzarella, Fresh Basil, Extra Virgin Olive Oil, and Aged Balsamic Reduction. | ||||||||||
| Summer Salad |
$9.00 |
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| Roasted Chicken, Walnuts, Apples and Grapes on a Bed of Mixed Greens with a Roasted Shallot White Balsamic Vinaigrette and Blue Cheese Toast. | ||||||||||
| Salad Poached Pear |
$9.00 |
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| Ginger Poached Pears, Arugula, Walnuts, Dried Cranberries, Citrus Vinaigrette and Blue Cheese Toasts. add chicken $11.00 | ||||||||||
| Salad Roasted Chicken and Spinach |
$9.00 |
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| Roasted Chicken, Strawberries, and Spinach Dressed with Raspberry Vinaigrette and Shaved Almonds and Blue Cheese Toast. | ||||||||||
| Salad Roasted Salmon |
$11.00 |
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| Pan Roasted Salmon, Served on Field Greens, Mango, Avocado, Chevre with Citrus Vinaigrette and Blue Cheese Toast. | ||||||||||
| Salad Niscoise |
$13.00 |
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| Pan Seared Ahi Tuna with Asparagus, Fingerling Potatoes, Hard Cooked Egg, Kalamata Olives, Oven Roasted Tomatoes with a Caper Vinaigrette. | ||||||||||
| Soup and Garden Salad |
$6.50 |
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| See Daily Soup List. | ||||||||||
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| Macaroni & Cheese |
$8.00 |
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| Cheuvront s Version of an Old Favorite with Farmstead Cheeses. Served with Side Salad. | ||||||||||
| Vegetable Lasagna |
$12.00 |
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| Housemade Pasta Layered with Roasted Seasonal Vegetables. Served with Side Salad. | ||||||||||
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| Monday: |
$5.00 |
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| Tomato Basil with herbed goat cheese mousse | ||||||||||
| Tuesday: |
$5.00 |
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| Tom Ka Gai | ||||||||||
| Wednesday: |
$5.00 |
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| Chicken Chile Verde | ||||||||||
| Thursday: |
$5.00 |
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| Shrimp & Roasted Corn Chowder | ||||||||||
| Friday: |
$5.00 |
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| Chef's Selection | ||||||||||
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| Black Forest Ham |
$7.75 |
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| Shaved Ham, Orange Dijon Mustard, Smoked Gouda and Caramelized Onions on Wheat Bread. | ||||||||||
| Roast Beef |
$8.00 |
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| Sliced Roast Beef, Spicy Horseradish, Red Onion, Tomato and Cheddar Heaped on Herb Focaccia. | ||||||||||
| Grilled Cheddar Cheese |
$8.00 |
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| Farmstead Qu bec Cheddar Cheese Melted on Nine Grain Bread. add ham $10.00 | ||||||||||
| Roasted Turkey Sandwich |
$8.25 |
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| House Roasted Turkey, Gruyere and Cranberry Walnut Relish on Wheat Bread. | ||||||||||
| Portobello Stack |
$8.75 |
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| Roasted Portobello and Eggplant Stacked with Roasted Red Peppers, Onion and Tomatoes on a Herb Crouton with Balsamic Drizzle. | ||||||||||
| Capicolla Chicken |
$9.25 |
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| Hot Ham and Chicken with Provolone Cheese, Sun-dried Tomato Mayo, on Herb Foccacia. | ||||||||||
| Slow Roasted Pork |
$9.50 |
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| Slow Roasted Pork Sandwich with Apple Salsa Fresca Topped with Fiscalini Cheddar, on Herb Foccacia. | ||||||||||
| Tuna Steak |
$9.25 |
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| Seasame Encrusted Tuna with Chipotle Mango Mayo Topped with Avocado on Herb Focaccia. | ||||||||||
| Salmon BLT |
$11.50 |
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| Herb Roasted Salmon, Smoked Bacon, Lettuce and Tomato on Foccacia Bread Drizzled with Dill Cr me Fraiche | ||||||||||
| Soup and Half a Sandwich |
$10.00 |
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| (except tuna steak & salmon blt sandwich) | ||||||||||
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| Marguerite |
$12.50 |
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| Garlic Infused Olive Oil, Roma Tomatoes, Fresh Basil and Fresh Mozzarella Cheese. | ||||||||||
| Pesto Chevre |
$12.50 |
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| Pesto, Goat Cheese and Roasted Red Peppers, Artichoke Hearts, Spinach and Kalamata Olives. | ||||||||||
| Grecque |
$12.50 |
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| Goat Cheese, Spinach, Lemon, Chicken Breast with Pine Nuts. | ||||||||||
| Pancetta Comte |
$12.50 |
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| Crispy Pancetta, Caramalized Red Onion, Topped with Comte and Mozzarella Cheese. | ||||||||||
| Saucisson |
$12.50 |
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| Spicy Italian Sausage, Roasted Peppers and Onions. | ||||||||||
| Pizza Blanc |
$13.50 |
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| Sea Scallops, Fresh Garlic and Shallots, with Cheuvront's own Bechmal Cream Sauce and Mozzarella Cheese. | ||||||||||
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| One Cheese Plate |
$7.50 |
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| Three Cheese Plate |
$14.75 |
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| Cheuvront Cheeses are Flown in from Around the World and Aged to their Peak of Flavor. Cheese Plates are Accompanied with Dried and Fresh Fruits, Nuts and Baguette. | ||||||||||
| Pate Plate |
$12.50 |
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| Choice of two Two Trois Petite Cochons Pates Served with Cornichons, Dijon and Sliced Baguettes.Mousse Royale au Sauternes, Pate au Poivre Noir, Mousse de Foie De Canard Au Porto, Mousse Truffee, Pate de Campagne with Cognac | ||||||||||
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| Gorgonzola Cremificato (Italy) |
$0.00 |
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| This cheese has been hand picked for its exemplary flavors, smooth texture and sweetness. (Lilly Pilly) | ||||||||||
| Roaring 40 s (Australia) |
$0.00 |
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| This full flavored blue has a sweet slightly nutty character and a good after taste. (Port) | ||||||||||
| Point Reyes Blue (California) |
$0.00 |
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| This award winning blue has a dense, moist pate that has a citrus-buttermilk tang. (Sauvignon Blanc) | ||||||||||
| Valdeon (Spain) |
$0.00 |
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| Valdeon is a rich, creamy, full flavored cow/goat blue cheese wrapped in Sycamore leaves. (Lilly Pilly) | ||||||||||
| Stilton (England) |
$0.00 |
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| This famous blue is creamy, nutty, and hearty with pronounced blue veins and a bark like rind. (Port) | ||||||||||
| Cabrales (Spain) |
$0.00 |
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| This intensely flavored spicy blue is made from cow, sheep and goat s milk. (Port) | ||||||||||
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| Lasagna |
$14.50 |
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| Housemade Pasta Layered with Roasted Seasonal Vegetables, Herbed Ricotta and Parmiggiano Reggiano Complimented by Pesto and a Roasted Tomato Sauce. Served with Garlic Toast. Pairs well with Sexto. | ||||||||||
| Chicken |
$17.50 |
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| Parmesan Crusted Breast of Chicken with Housemade Ricotta Gnocci, Wilted Arugula and Served with a Lemon Caper Buerre Blanc. Pairs well with Kim Crawford Sauvignon Blanc. | ||||||||||
| Salmon |
$18.50 |
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| Orange Glazed Salmon, Served with Grilled Potato Wedges and Asparagus, Complemented by a Three Citrus Buerre Blanc. Pairs well with Chalk Hill Chardonnay. | ||||||||||
| Short Ribs |
$18.50 |
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| Short Ribs Smothered with a Zesty Red Wine Sauce. Served with Marscapone Polenta and Fresh Asparagus. Pairs well with Titus Zinfandel. | ||||||||||
| Croquille St Cheuvront |
$23.00 |
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| Scallops, Shrimp and Mushrooms in a Bechmel Sauce with Breadcrumbs. topped with Hericot Vest. Pairs well with Chappellet Chardonnar. | ||||||||||
| Filet |
$26.50 |
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| Certified Angus Filet with Potato au Gratin, Zucchini and a Roasted Garlic and Balsamic Demi Sauce. Pairs well with Cain Cuvee. | ||||||||||
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| Marguerite |
$12.50 |
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| Garlic Infused Olive Oil, Roma Tomatoes, Fresh Basil and Fresh Mozzarella Cheese. | ||||||||||
| Pesto Chevre |
$12.50 |
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| Pesto, Goat Cheese and Roasted Red Peppers, Artichoke Hearts, Spinach and Kalamata Olives. | ||||||||||
| Grecque |
$0.00 |
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| Goat Cheese, Spinach, Lemon, Chicken Breast with Pine Nuts. | ||||||||||
| Pancetta Comte |
$0.00 |
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| Crispy Pancetta, Caramalized Red Onion, Topped with Comte and Mozzarella Cheese. | ||||||||||
| Saucisson |
$0.00 |
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| Spicy Italian Sausage, Roasted Peppers and Onions. | ||||||||||
| Pizza Blanc |
$0.00 |
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| Sea Scallops, Fresh Garlic and Shallots, with Cheuvront's own Bechmal Cream Sauce and Mozzarella Cheese. | ||||||||||
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| Fresh Housemade Dessert |
$7.00 |
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| created by Chef Karen Dawson | ||||||||||
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| Humboldt Fog (California) |
$0.00 |
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| Mary Keen s renowned goat cheese is soft and pillowy with a hint of lemon. (Sauvignon Blanc) | ||||||||||
| Truffle Tremor (California) |
$0.00 |
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| Classic flavor of truffle meets the velvety perfection of a ripened Goat's Milk chees. (New Zealand Pinot Noir) | ||||||||||
| Purple Haze (California) |
$0.00 |
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| This petite goat cheese round is flavored with lavender and rosemary. (Sauvignon Blanc) | ||||||||||
| Bucherondin (France) |
$0.00 |
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| Soft ripened goat s milk cheese, coated with a bloomy rind, exhibiting a tangy taste. (Sauvignon Blanc) | ||||||||||
| Monte Enebro (Spain) |
$0.00 |
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| This full flavored goat cheese is covered in a thin layer of rustic blue/gray mold and ash. (Chenin Blanc) | ||||||||||
| Murcia Al Vino (Spain) |
$0.00 |
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| This semi-soft goat cheese, aged in red wine has a slightly citrus flavor. (Titus Zinfandel) | ||||||||||
| Chevre Noir (Quebec) |
$0.00 |
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| This goat cheddar cheese is aged a minimum of 12 months. (Beer) | ||||||||||
| Garrotxa (Spain) |
$0.00 |
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| Garrotxa is a semi-firm cheese with a hint of nuttiness and tang. (Sauvignon Blanc) | ||||||||||
| Ibores (Spain) |
$0.00 |
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| This zesty goat cheese is rubbed with olive oil and paprika during aging. (Full-bodied red) | ||||||||||
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| San Andreas (California) |
$0.00 |
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| This Bellwether farmstead raw milk cheese is smooth and full flavored. (Cabernet) | ||||||||||
| Pepato (California) |
$0.00 |
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| This Bellwether farmstead raw milk cheese is infused with black peppercorns. (Zinfandel) | ||||||||||
| Abbaye de Bellocq (France) |
$0.00 |
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| This Benedictine Monastery cheese has hints of caramel and almond flavors. (Zinfandel) | ||||||||||
| Manchego (Spain) |
$0.00 |
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| This raw milk aged cheese has a basket weave rind and nutty, sweet and tangy flavors. (Tempranillo) | ||||||||||
| Idiazabal (Spain) |
$0.00 |
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| This raw milk Basque cheese is lightly smoked over apple wood for 10 days. (Zinfandel) | ||||||||||
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| Robiola Bosina (Italy) |
$0.00 |
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| This cheese is a creamy blend of sheep and cows milk cheese. (Pinot Grigio) | ||||||||||
| Queso Iberico (Spain) |
$0.00 |
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| This complex cheese is a mixture of goat, sheep and cow s milk. (Pinot Noir) | ||||||||||
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| Explorateur (France) |
$0.00 |
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| This triple cream cheese has rich and buttery flavors. (Champagne) | ||||||||||
| Brillat Savarin (France) |
$0.00 |
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| This brie style triple cream cheese is light and rich in flavors; truly decadent. (Champagne) | ||||||||||
| Epoisses (France) |
$0.00 |
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| This full flavored washed rind cheese is washed with marc and has a strong aroma. (Pinot Noir) | ||||||||||
| Affidelice (France) |
$0.00 |
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| This chablis washed rind cheese has a soft, pungent, spoonable paste with a satin texture. (Chablis) | ||||||||||
| Green Hill (Georgia) |
$0.00 |
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| This Sweet Grass Dairy double cream brie style cheese has buttery flavors. (Viognier) | ||||||||||
| Camembert (France) |
$0.00 |
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| This famous cheese has a soft, white rind with buttery and grassy flavors. (Pouilly Fuisse) | ||||||||||
| Taleggio Caravaggio (Italy) |
$0.00 |
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| This washed rind cheese is moist and tangy with a fruity finish. (Fruity Red) | ||||||||||
| Chimay Grand Cru (Belgium) |
$0.00 |
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| This Trappist monk cheese is washed with the famous Chimay beer. (Wheat beer) | ||||||||||
| St Nectaire (France) |
$0.00 |
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| This delicate semi-soft cheese has a mild nutty aftertaste. (Chardonnay) | ||||||||||
| Morbier Fermier (France) |
$0.00 |
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| This cheese from the Middle Ages has an edible ash center. (Boutari) | ||||||||||
| Purple Moon (California) |
$0.00 |
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| This Fiscalini farmstead sharp and tangy cheese is dunked in cabernet wine. (Cabernet Sauvignon) | ||||||||||
| Full Moon (Utah) |
$0.00 |
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| This raw milk cheese from Beehive Cheese Co is made in small batches and aged just over 6 months. (Chenin Blanc) | ||||||||||
| Carmody (Sonoma County) |
$0.00 |
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| This Bellwether original is a semi-soft cheese that is aged 6 weeks. (Spicy red) | ||||||||||
| Fontina Val D Aosta (Italy) |
$0.00 |
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| This cheese has earthy, mushroomy and woody flavors with a silky texture. (Barolo) | ||||||||||
| Thomasville Tomme (Georgia) |
$0.00 |
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| This award winning raw milk cheese has a smooth texture and natural rind. (Pinot Noir) | ||||||||||
| Three Sister's La Serena (California) |
$0.00 |
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| This raw milk cheese is a cross between Gouda and Parmesan cheeses. (Pinot Grigio) | ||||||||||
| Mezzo Seco (California) |
$0.00 |
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| This full flavored, slightly spicy raw milk cheese is washed with black pepper and olive oil. (Zinfandel) | ||||||||||
| Barley Buzzed (Utah) |
$0.00 |
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| This Beehive Cheese co standout is rubbed with a coffee and lavender bud blend. (Merlot) | ||||||||||
| Comte (France) |
$0.00 |
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| This French gruyere cheese is made in the French Alps and has hint of hazelnut flavor. (Merlot) | ||||||||||
| Hoch Ybrig (Switzerland) |
$0.00 |
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| This Swiss mountain cheese is washed with white wine and has complex flavors. (Chardonnay) | ||||||||||
| Grafton Classic Cheddar (Vermont) |
$0.00 |
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| Aged for two years and chosen for its superb creaminess. (Beer) | ||||||||||
| San Joaquin Gold (California) |
$0.00 |
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| This Gold medal wining Fiscalini is similar to a sharp cheddar. (Penfolds 407) | ||||||||||
| Quebec Vintage Cheddar (Canada) |
$0.00 |
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| This cheddar is aged 4 years and is firmly pressed with intense tanginess. (Pale Ale beer) | ||||||||||
| Old Holland Gouda (Holland) |
$0.00 |
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| This firm cheese is pale orange and has slightly sweet and nutty flavors. (St Francis Zinfandel) | ||||||||||
| Piave Vecchio (Italy) |
$0.00 |
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| This dense cheese has rich and savory flavors. (Cain Cuvee) | ||||||||||
| Vella Dry Jack (California) |
$0.00 |
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| The exterior of this handmade Monterey Jack is rubbed with black pepper and cocoa. (Sexto) | ||||||||||
| Mimolette (France) |
$0.00 |
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| This cheese is similar to a well aged cheddar and has an appearance of a cantaloupe. (Syrah) | ||||||||||
| Parmigiano Reggiano (Italy) |
$0.00 |
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| This raw milk masterpiece is aged over 18 months and is dry and intensely flavorful. (St Francis Red) | ||||||||||
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| American Plate |
$18.00 |
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| A plate of Roasted Vegetables, Mixed Nuts, Fresh Fruits, Vanilla Pear Butter, La Serena and Purple Moon Cheeses. | ||||||||||
| Italian Plate |
$22.00 |
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| A plate of Sweet Roasted Peppers, Artichoke Hearts, Giardino Olives, Sliced Soprassata, Prosciutto, Dried Apricots, Fontina and Talleggio Cheeses. | ||||||||||
| Spanish Plate |
$22.00 |
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| A plate of Marcona Almonds, Fig Cake, Artichoke Hearts, Arbequina Olives, Serrano Ham, Manchego and Garrotxa Cheeses. | ||||||||||
| French Plate |
$23.00 |
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| A plate of Cornichons, Tomatoes, Figs, Pate of choice, French Butter, Comte and St. Nectaire Cheeses. | ||||||||||
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| Soup Du Jour |
$6.00 |
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| Housemade Soup with Fresh Seasonal Ingredients. See Daily Soup list. | ||||||||||
| Macaroni and Cheese |
$7.50 |
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| Cheuvront s Version of an Old Favorite with Old Quebec Vintage Cheddar, Comte and Vella Dry Jack Cheese, Topped with Herbed Bread Crumbs. | ||||||||||
| Roasted Goat Cheese |
$8.00 |
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| and Chicken Phyllo Pockets. Served with Housemade Pesto. | ||||||||||
| Ancho Pork Empanadas |
$8.50 |
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| Served with an Orange Chile Marmalade. | ||||||||||
| Housemade Sizzled Gnocchi |
$9.00 |
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| Sizzled Gnocchi with Butternut Squash, Swiss Chard, a Sage Brown Butter Sauce and Shaved Parmigiano Reggiano. | ||||||||||
| Salad Caprese |
$9.00 |
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| Tomato Slices with Oven Roasted Tomato Confit, Fresh Housemade Mozzarella, Extra Virgin Olive Oil, Fresh Basil and aged Balsamic Reduction. | ||||||||||
| Panko Shrimp Satay |
$10.00 |
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| Crispy Shrimp Marinated in chili Spices Dipped in Panko, Pan Seared. Served over Mixed Greens with a honey Balsamic Reduction. | ||||||||||
| Peppered Filet |
$13.00 |
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| Sliced Pepper Encrusted Filet Mignon, Served on a Bed of Roasted Fennel, Drizzled with a Mustard Vinaigrette and a Zinfandel Demi-Glace. | ||||||||||
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| Small Dinner Salad |
$6.00 |
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| Mixed greens with Tomatoes, Cucumbers, Pecans and Bleu Cheese Crumbles with a Shallot Vinaigrette. | ||||||||||
| Caesar |
$7.00 |
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| Crisp Romaine Lettuce and Julienne Tomatoes Tossed with a Citrus Scented Caesar Dressing, Garnished with Shaved Parmigiano Reggiano. | ||||||||||
| Poached Pear |
$9.00 |
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| Ginger Poached Pears, Arugula, Carmelized Walnuts, Dried Cranberries, Served with a Citrus Vinaigrette. | ||||||||||
| Summer Salad |
$13.00 |
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| Roasted Chicken, Candied Pecans, Sliced Apples and Grapes on a Bed of Mixed Field Greens with a Roasted Shallot White Balsamic Vinaigrette. | ||||||||||
| Salad Niscoise |
$15.00 |
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| Pan Seared Ahi Tuna with Asparagus, Fingerling Potatoes, Hard Cooked Egg, Kalamata Olives, Oven Roasted Tomatoes with a Caper Vinaigrette. | ||||||||||
